Mussennore Ghirada Palagorrai
Harvesting period: September/October
Fermentation: spontaneous (about 20 days)
Grape ripening: 10-12 months in oak tonneaux
Alchool volume: 15,5%
Serving temperature: 18-20°
Bottles produced: 2000
Colour: dark and deep garnet red
Scent of wine: hints of ripe red fruits with toasted notes
Taste: pleasing aroma of thick tannins, pleasant acidity and balanced taste with intense full-bodied taste.
During the process of making Mussennore, we collect the grapes by hand, press them gently, and then macerate them for about 20 days on the skins. A further 10-12 months of aging occur in oak tonneaux, and after bottling the wine continues to refine for at least four months in the bottle before it is marketed.
Gold Medal Grenaches du Monde 2022
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