Granazza – IGT Barbagia
Information
Wine composition: 100% indigenous white grapes (from Mamoiada territory)
Harvesting period: September/October
Fermentation: spontaneous and natural
Grape ripening: around 8 months
Alchool volume: 13,5%
Serving temperature: 12°
Organoleptic profile
Colour: golden yellow
Scent of wine: intense, floreal fragrances and mineral
Taste: reshness, flavor, and persistence
Vinification
Mussennore Granazza comes from indigenous grapes, typical of Mamoiada: Granatza grapes. It is made from hand-harvested grapes, without maceration. The wine is then pressed and poured into steel containers, where it will rest for about eight months.
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